There is a common perception among consumers that licorice ingredients consist of little more than large doses of sugar and food coloring. The recipes used to create red and black twists list more than sugar and dye to create authentic candies at reasonable calorie levels. It is critical that consumers should learn about the roles of licorice extract, beeswax, ammonium chloride and molasses in traditional recipes.
Focusing on Key Licorice Ingredients
Licorice extract is used in old-fashioned black candy recipes as a flavoring agent. This ingredient is substituted for anethole in red twist recipes due to the strong flavor of the root.
Consumers may not realize that beeswax is the difference between dull and shiny licorice twists. Confection makers spray this ingredient on individual sticks and twists after completing their recipes to create shiny surfaces for retail displays.
European confection artists have responded to the tastes of domestic consumers by adding ammonium chloride to candy recipes. This chemical adds salty flavoring to candy twists that are favored in most European countries.
The color of old-fashioned black treats is created with the help of a small dose of molasses. This baking ingredient is poured into candy batter to create richer colors that match specific flavors like black licorice and root beer. Molasses and artificial sugar add calories within black twists that may not be present in other candy twists.
The licorice flavors sold through Licorice Candy Twist are created using the aforementioned ingredients. Consumers who use this online vendor can buy I.M. Good sticks in 11 flavors, including root beer, old-fashioned black and grape.