Licorice Fruit

The transition from traditional flavors to licorice fruit flavors has occurred gradually over the last few decades. There is still a place in the hearts of candy lovers worldwide for old-fashioned licorice flavors like red and black. Fruit flavors have been added to candy shops, online vendors and other outlets to increase choices for fickle consumers.

Trying Different Licorice Fruit Flavors

One reason why licorice fruit flavors attract so many customers is the distinct colors used. The tradition of red and black twists has given way to blue, green and brown sticks in various flavors. Confection artisans have applied food coloring techniques to achieve blue and green hues that are attractive to the general public.

The use of coloring agents is similar to the careful mixture of chemicals to produce fruit flavors. Companies have research and development departments that look for distinct chemical combinations from their competition. The subtle differences between strawberry, cherry and raspberry require minor adjustments to artificial and natural flavors.

Shoppers looking at licorice fruit flavors need to look at packaging and product names to determine product quality. Some manufacturers will use creative packaging with cross-promotional connections to cartoons and movies to draw in customers. Other companies use simple labels and plastic containers to highlight product quality over high-end marketing. Every consumer needs to prioritize packaging, price and flavor when choosing fruit-flavored candy.

Candy lovers who want licorice flavored like their favorite fruits can search Licorice Candy Twist. This virtual resource for licorice fans sells I.M. Good products in 11 varieties, including cherry, blue raspberry, root beer and grape.