Black Licorice

Confection artisans that specialize in old-fashioned licorice utilize the wild licorice root during production. The traditional recipe for black twists calls for sprinklings of this root before batter is poured into high-temperature water vats. Every consumer who enjoys old-fashioned black twists should learn more about the benefits of this wild plant before buying another bag of candy.

The Role of Wild Roots in Old-Fashioned Licorice

The licorice plant is cultivated throughout Asia and Europe every autumn to meet local demands. Herbalists on both continents have used the root in pure and extract form to heal ailments from ulcers to blood sugar deficiencies. These applications of this plant have been employed by doctors and herbalists for centuries due to its high supply and potency.

Confection makers, chefs and grocers have used licorice plants as flavoring agents since the beginning of the 20th century. The conventional use of the root in old-fashioned black twists has led to evolution into other areas of consumption. Families in Europe are accustomed to cough syrups, sodas and other treats that replicate the taste of this plant. The bitter flavor and strong aftertaste of this plant make it an invaluable ingredient in mouth washes.

Shoppers from Washington to Florida can purchase old-fashioned licorice from Licorice Candy Twist. The black sticks sold through this Burlington, Iowa vendor is made with traditional ingredients including licorice root for die-hard candy fans.