Children and adults all over the world shop for chewable licorice from local candy stores. The motivating factor for these purchases is the desire to satisfy cravings for sweet and sour candy. Many consumers in America and Europe fail to realize that they have distinct tastes that influence gourmet licorice purchases.
Appreciating Different Tastes in Chewable Licorice
The origins of chewable licorice go back several centuries to farms in central Europe. The root that is used in old-fashioned black twists grows wild throughout the continent. This centuries-long connection to this type of chewable candy has created established tastes among Europeans that are difficult to change.
Licorice candy has a wide range of applications in Europe that move beyond the purview of candy stores. Black twist flavoring is used in soft drinks, cough medicines and other candies due to the high popularity of its taste profile. The gourmet twists that are sold from England to Greece utilize ammonium chloride to create a salty aftertaste.
Americans are accustomed to greater flavor choices when searching for candy twists. Stores sell red, black, root beer, grape and other flavors that demonstrate the relatively new love affair America has with chewable licorice. The lack of wild roots in the continental United States make authentic black twists difficult to find from regular shops.
The chewable licorice sold through Licorice Candy Twist is available in 11 distinct flavors. Traditionalists can select old-fashioned black sticks while consumers looking for new candy can opt for root beer, green apple and grape.